The late 19th to early 20th century was the 'Golden Age' of French aperitif wines known as Quinquinas or Kinas. Kinas were originally created to make quinine more palatable when administered to soldiers in the disease-plagued 'colonies'. They took a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced.
TEMPUS FUGIT VIOLETTE 750 mL – Cask Store™
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